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Becoming a scotch drink does not happen overnight; it takes a little work and a bit of tongue and nose maturity to appreciate the distinctive aromas and flavor of a whisky. Most people usually have a favorite brand or always drink the same combination. However, thanks to Dominic Roskow who was a former editor of Whisky Magazine (for several years), there is a new book called the “1001 Whiskies You Must Taste Before You Die” that will supply all gentlemen-alike with the connoisseurs’ view on the finest spirits from around the world; understand whiskies from the Scottish highlands, from Japan, the world of American micro-distilleries as well as bourbons and ryes.

The book, which is very informative, represents the collective, subjective wisdom of an international team of critics who winnow the world of spirits down to the “must-try” whiskies-from high-quality, mass-produced brands to small-batch specialty bourbons from micro-distilleries. Each entry includes critical tasting notes, a history of the distillery, and temperature recommendations. From grain to glass, everything important is covered inside this 1000-page whisky encyclopedia-including storing and serving whiskies, making whisky cocktails, and pairing whisky with food-making this the most important illustrated exploration of whisky published in years.

This book contains so much history, tradition and attention to detail making this the go-to volume and reference guide for the serious whisky connoisseur as well as the passionate beginner. The book 1001 Whiskies You Must Taste Before You Die will be released on May 15th 2012 on AMAZON and all around the world. Make sure to get this and impress your drinking friends.