ABaC Restaurant awarded with 2** by Michelin Guide 2012, Spanish edition
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Michelin released in Barcelona, the new edition of the Spain and Portugal Michelin Guide 2012′, and without surprise the famed ABaC Restaurant located at the very gorgeous ABaC Hotel received a second star, in recognition of Chef Jordi Cruz and ABaC team.
ABaC Restaurant & Hotel and his restaurant is now awarded with 2* Michelin. This elegant restaurant and hotel in Barcelona, located at No. 1 Avenida Tibidabo is a gem of a dining and one of the most exclusive places in the city. Since April 2010, when Chef Jordi Cruz started as head Chef, the restaurant began a new stage that has let it gain the recognition of the prestigious red Guide for 2012.
Chef Jordi Cruz’s cuisine is defined as evolutionary and restless, based on the product, and meets both, creativity and tradition. As he said “it is based on tradition and creativity in equal parts; I work with fresh top and natural products.I’ve been seventeen years in the kitchen and at this time I have developed my own style”.
The restaurant can seat up to 58 diners and is decorated in natural tones. The oval tables allow you to take pleasure in the garden, while enjoying your dining experience. The kitchen of 200 m2, has been designed by Joaquim Casademont and may be visited by the guests of the hotel. The 5-star ABaC Restaurant & Hotel, offers 15 luxurious rooms, including suites. All rooms enjoy a vanguardist design, are completely soundproofed and are fitted with state of the art technical features to ensure maximum comfort. If you’re heading to Barcelona, make sure you contact your luxury concierge Pure Conciergerie so we can create you a bespoke travel package that includes your accommodation and dining experience at 5-star ABaC Restaurant & Hotel.
Reservations/Bookings for a dining experience at ABaC Restaurant in Barcelona:
Email: email@example.com for reservation, availability and info.